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A New Era Thinking

The Chef Sherlock's guests expect to discover a memorable experience when they enjoy his Culinary Delights. Chef Peter's Cuisine will open the world of food to each of you, in each dish while presenting them in entirely original ways.

New Era Thinking has a working formula rooted in the classic French technique, which is Chef Peter's original discipline. Yet, the creative process with New Era Thinking extends that reach and brings originality to another level. New Era Thinking food pairings from diverse global regions are matched with discipline in maintaining the integrity and their basic cultural characters and use. The challenge of the 21st Century is how to apply the world's ingredients in a completely innovative way. This desired Cuisine is an egalitarian expression of our global village's foods and spices - an amalgam of tastes from around the world, not just our backyard, or Europe.

My geography is the frontier of the future. Modern Food will not be a reflection of a single culture. This Cuisine philosophy encourages the fusing of ingredients of many cuisines and cultures.

The goal is to extend the creative boundaries of any meal by diversely matching components from varying cultures. These things are matched or fused together and of course, I present the entire package with high style and the best service, the hallmark of Chef Peters dining experience.

Of course, taste and flavor must be compatible, and my Cuisine Style concept will be a constant process, like an open-ended symphony.

New Era Thinking is built on the highest standards always followed by Chef Peter. Our challenge is to develop this cuisine with credibility to continue to fuse rational ideas that result in fine, subtle combinations, but daring new dishes. New Era Thinking is our bridge to the 21st Century. It is the best of what I have developed during the past 24 years and the best of what I aspire to be.

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